Food industry design, technology, and innovation /

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Bibliographic Details
Main Authors: Traitler, Helmut
Group Author: Coleman, Birgit; Hofmann, Karen
Published: John Wiley & Sons, Inc.,
Publisher Address: Hoboken, New Jersey :
Publication Dates: 2015.
©2015
Literature type: eBook
Language: English
Series: Institute of Food Technologists Series
Subjects:
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9781118823194
Carrier Form: 1 online resource (313 pages) : illustrations.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118823194
1118823192
9781118823347
1118823346
Index Number: TP374
CLC: TS206