Skip to content
Toggle navigation
OPAC Home
Special Collections
Accient Books
Genealogies
CNBKSY
Featured Services
Interlending and Document Supplying
Login
My Library
Log Out
Explore and Help
Browse the Catalog
Explore Channels
Search Tips
中文(简体)
Basic Search
Search Begin With
Print Collections
-- Title
-- Author
-- Subject
-- Call Number
-- Classification number
-- ISSN
-- ISBN
-- Publisher
-- Publisher Address
-- Series
Combined search
EBSCO EDS
Chinese Articles
Advanced
Advanced
Screen Library
Can I borrow online
Basic Search
Search Begin With
Print Collections
-- Title
-- Author
-- Subject
-- Call Number
-- Classification number
-- ISSN
-- ISBN
-- Publisher
-- Publisher Address
-- Series
Combined search
EBSCO EDS
Chinese Articles
Advanced
Advanced
Screen Library
Can I borrow online
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Cover is for reference only
发酵过程优化原理与实践
Saved in:
Bibliographic Details
Main Authors:
陈坚
(陈坚, 李寅著)
;
李寅
Published:
化学工业出版社 现代生物技术与医药科技出版中心
Publisher Address:
北京
Publication Dates:
2002
Literature type:
Book
Language:
Chinese
Subjects:
发酵
>
过程控制
>
最佳化
Carrier Form:
355页: ; 26cm
ISBN:
7-5025-3504-7
Index Number:
TQ920
CLC:
TQ920.6
Call Number:
TQ920.6/7221
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
×
送至索刊
已添加到索刊列表!
×
送至索刊
添加索刊失败:
×
送至索刊
确定提交到索刊?
Holdings
Related Book Recommendations
显示所有馆藏
Related Book Recommendations
发酵过程优化原理与技术
by: 陈坚, et al.
Published: 化学工业出版社
生物发酵过程的建模、优化与故障诊断
by: 高学金, et al.
Published: 科学出版社
发酵过程控制技术
by: 孙勇民
Published: 高等教育出版社
现代工业发酵调控学
by: 储炬, et al.
Published: 化学工业出版社 现代生物技术与医药科技出版中心
现代工业发酵调控学 = Modern concepts of industrial fermentation
by: 储炬, et al.
Published: 化学工业出版社
×
Loading...
Loading...