La cuisine au fil des mots:dictionnaire des termes de la cuisine

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Bibliographic Details
Main Authors: Archambault Ariane 1936-
Group Author: Corbeil Jean-Claude 1932-
Published: Quebec/Amerique,
Publisher Address: Montreal
Publication Dates: c1997.
Literature type: Book
Language: French
Subjects:
Carrier Form: 240 p.: ill. ; 24 cm.
ISBN: 2890379272
Index Number: TS972
CLC: TS972.1-61
Call Number: TS972.1-61/A669/