Screen LibraryImproving the safety and quality of milk.. Volume 2,, Improving quality in milk products
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| Group Author: | |
|---|---|
| Published: |
Woodhead Pub. CRC Press,
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| Publisher Address: | Oxford Boca Raton |
| Publication Dates: | 2010. |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing series in food science, technology and nutrition ; no. 189 |
| Subjects: | |
| Carrier Form: | xxii, 506 p.: ill. ; 25 cm. |
| ISBN: |
9781439836392 (CRC Press) 1439836396 (CRC Press) 9781845698065 (Woodhead Pub.) 1845698061 (Woodhead Pub.) |
| Index Number: | TS252 |
| CLC: | TS252.1 |
| Call Number: | TS252.1/I349/v.2 |
| Contents: |
Includes bibliographical references and index. The role of milk in the diet / H. Bishop MacDonald -- The health aspects of milk / M. de Vrese ... [et al.] -- 'Designer' milks : functional foods from milk / M. Boland -- Understanding and preventing consumer milk microbial spoilage and chemical deterioration / M. Heyndrickx ... [et al.] -- Effects of packaging on milk quality and safety / M. Kontominas -- Sensory evaluation of milk / K.W. Chapman -- Instrumental measurement of milk flavour and colour / K. Cadwallader -- Analysing and improving the mineral content of milk / F. Gaucheron ... |