Developments in food microbiology. V. 1

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Bibliographic Details
Group Author: Davies R.; (Roland) 1934-
Published: Applied Science Publishers,
Publisher Address: London
Publication Dates: c1982.
Literature type: Book
Language: English
Series: The Developments series
Subjects:
Carrier Form: x, 219 p.: ill. ; 23 cm.
ISBN: 0853349991 (v. 1)
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/D489/[V.1]
Contents: Includes bibliographies and indexes.