Screen LibraryChemistry of food and nutrition
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| Main Authors: | |
|---|---|
| Published: |
Macmillan,
|
| Publisher Address: | New York |
| Publication Dates: | 1927. |
| Literature type: | Book |
| Language: | English |
| Edition: | 3rd ed. rew. |
| Subjects: | |
| Carrier Form: | xii, 636 p.: ill. ; 20 cm. |
| Index Number: | ? |
| CLC: | ? |
| Call Number: | 641.1/S553/1927 |
| Contents: | Includes bibliographical references and indexes. |