Chemistry of food and nutrition
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Main Authors: | |
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Published: |
Macmillan,
|
Publisher Address: | New York |
Publication Dates: | 1927. |
Literature type: | Book |
Language: | English |
Edition: | 3rd ed. rew. |
Subjects: | |
Carrier Form: | xii, 636 p.: ill. ; 20 cm. |
Index Number: | ? |
CLC: | ? |
Call Number: | 641.1/S553/1927 |
Contents: | Includes bibliographical references and indexes. |