Screen LibraryNutrients in processed foods /Philp L. White
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| Corporate Authors: | |
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| Group Author: | ; ; |
| Published: |
Publishing Sciences Group,
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| Publisher Address: | Acton, Mass. |
| Publication Dates: | c1974-1975. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | 3 v.: ill. ; 27 cm. |
| ISBN: | 0884160068 (v. 1) |
| Index Number: | TS201 |
| CLC: | TS201.4 |
| Call Number: | TS201.4/W587/ |
| Contents: |
At head of title: American Medical Association. A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973. [1] Vitamins, minerals.--[2] White, P. L. and Fletcher, D. C. Proteins.--[3] White, P. L., Fletcher, D. C., and Ellis, M. Fats, carbohydrates. |