Nutrients in processed foods /Philp L. White
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Corporate Authors: | |
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Group Author: | ; ; |
Published: |
Publishing Sciences Group,
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Publisher Address: | Acton, Mass. |
Publication Dates: | c1974-1975. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | 3 v.: ill. ; 27 cm. |
ISBN: | 0884160068 (v. 1) |
Index Number: | TS201 |
CLC: | TS201.4 |
Call Number: | TS201.4/W587/ |
Contents: |
At head of title: American Medical Association. A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973. [1] Vitamins, minerals.--[2] White, P. L. and Fletcher, D. C. Proteins.--[3] White, P. L., Fletcher, D. C., and Ellis, M. Fats, carbohydrates. |