Dictionary of food and nutrition

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Bibliographic Details
Main Authors: Adrian Jean 1925-
Group Author: Legrand Gilberte; Frangne R鈋gine
Published: VCH,
Publisher Address: Weinheim
Publication Dates: 1988.
Literature type: Book
Language: English
Series: Ellis Horwood series in food science and technology
Subjects:
Carrier Form: v, 233 p.: ill. ; 25 cm.
ISBN: 352726213X
Index Number: R151
CLC: R151-61
Call Number: R151-61/A243/
Contents: Rev. translation of: Dictionaire de biochimie alimentaire et de nutrition.