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Elsevier's dictionary of nutrition and food processing：in English, German, French, and Portuguese

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Bibliographic Details
Main Authors: Philippsborn H. E 1936-
Published: Boston Elsevier,
Publisher Address: Amsterdam
Publication Dates: 2002.
Literature type: Book
Language: English
Subjects:
Nutrition > Polyglot
Nutrition > English
Nutrition > French
Nutrition > German
Nutrition > Portuguese
Food Handling > English
Food Handling > French
Food Handling > German
Food Handling > Portuguese
Carrier Form: 584 p.: ; 25 cm.
ISBN: 0444510176
Index Number: R151
CLC: R151-61
TS2-61
TS201.4-61
Call Number: R151-61/P552
Contents: Includes indexes.

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