Elsevier's dictionary of nutrition and food processing:in English, German, French, and Portuguese
Saved in:
Main Authors: | |
---|---|
Published: |
Boston Elsevier,
|
Publisher Address: | Amsterdam |
Publication Dates: | 2002. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | 584 p.: ; 25 cm. |
ISBN: | 0444510176 |
Index Number: | R151 |
CLC: |
R151-61 TS2-61 TS201.4-61 |
Call Number: | R151-61/P552 |
Contents: | Includes indexes. |