Screen Library食品质量检验：粮油及制品类
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| Main Authors: | |
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| Corporate Authors: | |
| Published: |
中国计量出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2005 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 414页: ; 26cm |
| ISBN: | 7-5026-2202-0 |
| Index Number: | TS207 |
| CLC: | TS207.3 |
| Call Number: | TS207.3/6376 |
| Contents: |
质量技术监督行业职业技能考核培训教材 本书介绍了粮油及制品、糕点、糖果、酒类、调味品、酱货及腌制品七类食品的质量检验技术。 |