Screen LibraryFood safety assessment of pesticide residues /
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| Group Author: | ; |
|---|---|
| Published: |
World Scientific,
|
| Publisher Address: | New Jersey : |
| Publication Dates: | [2017] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xliii, 523 pages : illustrations, forms ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781786341686 (hardback : alkaline paper) : 1786341689 (hardback : alkaline paper) |
| Index Number: | TX571 |
| CLC: |
TS201.6 TS207.5 |
| Call Number: | TS207.5/F686-2 |
| Contents: | Introduction to dietary risk assessment of pesticides -- OECD guidance documents and test guidelines -- Principles of safety assessment of pesticides at national levels -- Evaluation of pesticide residues by FAO/WHO JMPR -- Towards a harmonized food consumption survey methodology for exposure assessment -- Dietary exposure and risk characterization for pesticide residues in food -- Importance of codex maximum residue limits for pesticides for the health of consumers and international trade -- Pesticide specifications and their methods for analysis and testing -- Theory and practice of sampli |