Screen LibraryQuality factors of fruits and vegetables：chemistry and technology
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| Group Author: | |
|---|---|
| Published: |
American Chemical Society,
|
| Publisher Address: | Washington, D.C. |
| Publication Dates: | 1989. |
| Literature type: | Book |
| Language: | English |
| Series: |
ACS symposium series ; 405 |
| Subjects: | |
| Carrier Form: | xii, 410 p.: ill. ; 23 cm. |
| ISBN: | 0841216630 |
| Index Number: | TS255 |
| CLC: | TS255-532 |
| Contents: | Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, Sept. 25-30, 1988. |