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Evaluation of quality of fruits and vegetables

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Group Author: Pattee Harold E
Published: AVI Pub. Co.,
Publisher Address: Westport, Conn.
Publication Dates: c1985.
Literature type: Book
Language: English
Subjects:
Fruit > Sensory evaluation > Congresses
Vegetables > Sensory evaluation > Congresses
Fruit > Quality > Congresses
Vegetables > Quality > Congresses
Carrier Form: xii, 410 p.: ill. ; 24 cm.
ISBN: 0870554956
Index Number: TS255
CLC: TS255.1-532
Call Number: TS255.1-53/E92/1982/
Contents: Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society.
Includes bibliographies and index.

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