Screen LibraryNanotechnology and functional foods : effective delivery of bioactive ingredients /
"This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles. Chapters explore the different types of delivery systems, their properties and interactions w...
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| Group Author: | ; ; |
|---|---|
| Published: |
Wiley Blackwell,
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| Publisher Address: | Chichester, West Sussex, UK : |
| Publication Dates: | 2015. |
| Literature type: | Book |
| Language: | English |
| Series: |
IFT Press series
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| Subjects: | |
| Summary: |
"This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles. Chapters explore the different types of delivery systems, their properties and interactions with other food components, targeting mechanisms, and safety to the human body. Industrial and societal implications of use of nano- and micro-delivery systems for bioactive ingredients in functional foods are also covered. Continuing innovation in nano and micro-delivery systems for bioactives will und "This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles"-- |
| Carrier Form: | xii, 388 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781118462201 1118462203 |
| Index Number: | TP248 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/N186 |