Composition of foods--pork products, raw, processed, prepared /
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Corporate Authors: | |
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Group Author: | |
Published: |
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Literature type: | Book |
Language: | English |
Edition: | Rev. Aug. 1983. |
Series: |
Agriculture handbook ;
no. 8/10 |
Subjects: | |
Carrier Form: | vi, 206 p. : forms ; 28 cm. |
Index Number: | TX531 |
CLC: | TS251.5-62 |
Call Number: | TS251.5-62/C737/rev. ed. |