Screen LibraryConversations in food studies /
"Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of mil...
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| Group Author: | ; ; ; |
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| Published: |
University of Manitoba Press,
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| Publisher Address: | Winnipeg, Manitoba : |
| Publication Dates: | [2016] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
"Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversation |
| Carrier Form: |
ix, 358 pages : illustrations ; 23 cm Issued also in electronic formats. |
| Bibliography: | Includes bibliographical references. |
| ISBN: |
9780887557873 0887557872 |
| Index Number: | GN407 |
| CLC: | TS201.4 |
| Call Number: | TS201.4/C766 |
| Contents: | Part I. Re-presenting disciplinary praxis -- Part II. Who, what, and how: governing food systems -- Part III. "Un-doing" food studies: a case for flexible fencing -- Part IV. Scaling learning in agri-food systems. |