The Chemistry and technology of pectin

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Bibliographic Details
Group Author: Walter Reginald H
Published: Academic Press,
Publisher Address: San Diego
Publication Dates: c1991.
Literature type: Book
Language: English
Series: Food science and technology
Subjects:
Carrier Form: xi, 276 p.: ill. ; 24 cm.
ISBN: 0127338705
Index Number: TQ432
CLC: TQ432.7