20种热情火锅
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Main Authors: | ; |
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Published: |
汕头大学出版社
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Publisher Address: | 汕头 |
Publication Dates: | 2005 |
Literature type: | Book |
Language: | Chinese |
Series: |
大厨家常菜 ; 08 |
Subjects: | |
Carrier Form: | 45页: ; 24cm |
ISBN: | 7-81036-938-5 |
Index Number: | TS972 |
CLC: | TS972.129.1-64 |
Call Number: | TS972.129.1-64/4322 |
Contents: | 本书内容分为:好吃火锅的原始精华——高汤篇;人气火锅的秘密——汤底篇;增添火锅风味的法宝——蘸酱篇三篇。 |