Cover is for reference only

Fenaroli's Handbook of flavor ingredients

Saved in:
Bibliographic Details
Main Authors: Fenaroli Giovanni
Corporate Authors: Chemical Rubber Company.
Group Author: Furia Thomas E.; Bellanca Nicolò
Published: CRC Press,
Publisher Address: Cleveland
Publication Dates: c1975.
Literature type: Book
Language: English
Edition: 2nd ed.
Subjects:
Flavoring Agents
Odors
Carrier Form: 2 v.: ill.
ISBN: 0878195335
Index Number: TS264
CLC: TS264.3-62
Call Number: TS264.3-62/F331/2nd ed./
Contents: At head of title: CRC.
Translated and adapted from Sostanze aromatiche and Aromatizzazione.

Related Book Recommendations