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Food safety : researching the hazard in hazardous foods /

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Bibliographic Details
Group Author: Almanza, Barbara A; Ghiselli, Richard; Khan, Mahmood A
Published:
Literature type: Book
Language: English
Series: Advances in hospitality and tourism
Subjects:
Food adulteration and inspection
Restaurants > Sanitation
Food > Microbiology
Carrier Form: xvi, 491 p. : ill. ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781926895703 (hbk.) :
1926895703 (hbk.)
Index Number: TX531
CLC: TS201.6
Call Number: TS201.6/F686-31

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