Food safety : researching the hazard in hazardous foods /
Saved in:
Group Author: | ; ; |
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Published: |
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Literature type: | Book |
Language: | English |
Series: |
Advances in hospitality and tourism |
Subjects: | |
Carrier Form: | xvi, 491 p. : ill. ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781926895703 (hbk.) : 1926895703 (hbk.) |
Index Number: | TX531 |
CLC: | TS201.6 |
Call Number: | TS201.6/F686-31 |