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鱼料理专家的美味菜单

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Bibliographic Details
Main Authors: 日 是友麻希 ((日)是友麻希著)
Group Author: 刘美凤 (译)
Published: 北京美术摄影出版社
Publisher Address: 北京
Publication Dates: 2020
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 95页: 彩图 ; 26cm
ISBN: 978-7-5592-0308-3
Index Number: TS972
CLC: TS972.126.1
Call Number: TS972.126.1/6840
Contents: 本书是美味鱼料理食谱集锦。作者按日式、中式、泰式和西式收录了食谱。此外,作者还收录了适宜搭配各式菜肴的副菜。