鱼料理专家的美味菜单
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Main Authors: | |
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Group Author: | |
Published: |
北京美术摄影出版社
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Publisher Address: | 北京 |
Publication Dates: | 2020 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 95页: 彩图 ; 26cm |
ISBN: | 978-7-5592-0308-3 |
Index Number: | TS972 |
CLC: | TS972.126.1 |
Call Number: | TS972.126.1/6840 |
Contents: | 本书是美味鱼料理食谱集锦。作者按日式、中式、泰式和西式收录了食谱。此外,作者还收录了适宜搭配各式菜肴的副菜。 |