流行川菜

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Bibliographic Details
Corporate Authors: 典尚文化编委会 (编著)
Published: 成都时代出版社
Publisher Address: 成都
Publication Dates: 2008
Literature type: Book
Language: Chinese
Series: 川味美食系列
Subjects:
Carrier Form: 240页: 图 ; 21cm
ISBN: 978-7-80705-713-0
Index Number: TS972
CLC: TS972.182.71
Call Number: TS972.182.71/5902-1