Screen LibraryVitamins in foods：analysis, bioavailability, and stability
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| Main Authors: | |
|---|---|
| Published: |
Taylor & Francis,
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| Publisher Address: | Boca Raton, FL |
| Publication Dates: | 2006. |
| Literature type: | Book |
| Language: | English |
| Series: |
Food science and technology ; 156 |
| Subjects: | |
| Carrier Form: | 785 p.: ill. ; 24 cm. |
| ISBN: | 1574448048 (hc : alk. paper) |
| Index Number: | R151 |
| CLC: | R151.3 |
| Call Number: | R151.3/B187 |
| Contents: | Includes bibliographical references and index. |