Screen LibraryTaking food public：redefining foodways in a changing world
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| Group Author: | ; |
|---|---|
| Published: |
Routledge,
|
| Publisher Address: | New York |
| Publication Dates: | 2012. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xiv, 635 p.: ill. ; 26 cm. |
| ISBN: |
9780415888547 (hardback) 0415888549 (hardback) 9780415888554 (paperback) 0415888557 (paperback) |
| Index Number: | TS2 |
| CLC: | TS2 |
| Call Number: | TS2/T136 |
| Contents: | Includes bibliographical references and index. |