咖啡馆style点心自己做:全方位收录蛋糕、起司、塔派、饼干、热点心等配方,以及步骤技法、定价原则、咖啡搭配相适性的开店秘笈
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Main Authors: | |
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Published: |
朱雀文化事业有限公司
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Publisher Address: | 台北 |
Publication Dates: | 2016 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 132页: 图 ; 24cm |
ISBN: | 978-986-93863-1-9 |
Index Number: | TS213 |
CLC: | TS213.23 |
Call Number: | TS213.23/3733 |