Screen Library咖啡馆style点心自己做：全方位收录蛋糕、起司、塔派、饼干、热点心等配方，以及步骤技法、定价原则、咖啡搭配相适性的开店秘笈
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| Main Authors: | |
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| Published: |
朱雀文化事业有限公司
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| Publisher Address: | 台北 |
| Publication Dates: | 2016 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 132页: 图 ; 24cm |
| ISBN: | 978-986-93863-1-9 |
| Index Number: | TS213 |
| CLC: | TS213.23 |
| Call Number: | TS213.23/3733 |