Screen LibraryTravelers' Tales food : a taste of the road /
A collection of stories dealing with travel and food.
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| Group Author: | ; ; |
|---|---|
| Published: |
Travelers' Tales, Inc. ; O'Reilly and Associates,
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| Publisher Address: | San Francisco, CA : Sebastopol, CA : |
| Publication Dates: | [1996] |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Subjects: | |
| Summary: |
A collection of stories dealing with travel and food. |
| Item Description: | "October 1996." |
| Carrier Form: | xxiv, 444 pages : illustrations ; 21 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781885211095 1885211090 |
| Index Number: | TX357 |
| CLC: | TS971.2 |
| Call Number: | TS971.2/T779 |
| Contents: | Eating up the Mekong by Sherdyl (Charlie) Motz, Vietnam -- Morocco Blue by Jim Leff, Morocco -- Fried Eggs and Chapatis by Simon Loftus, India and Pakistan -- Gastronome's Dream by Lawrence Osborne, Paris -- Waltz at the End of Earth by Paula McDonald, Hainan Island, China; Part Four: Pass on the Primate by Carla King, Ivory Coast -- Even Their Eyes Are Hungry by Zhang Xianliang, China -- The Laughter of Rul by Garrett Culhane, Niger -- There Was a Train by J.F.K. Fisher, Italy -- To Serve Man by Harry Rolnick, Fiji -- Liberation Day by Kelly Simon, Sicily -- Dumpster Diving by Lars Eighner, USA; Part Five: Pilgrims All by Gary Paul Nabhan, Italy. |