Science and technology of aroma, flavor, and fragrance in rice /

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Bibliographic Details
Group Author: Verma, Deepak Kumar, 1986; Srivastav, Prem Prakash
Published: Apple Academic Press Inc.,
Publisher Address: Oakville, Ontario, Canada :
Publication Dates: [2019]
Literature type: Book
Language: English
Subjects:
Carrier Form: xviii, 351 pages : illustrations (some color), color portraits, forms ; 24 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781771886604 (hardcover : alkaline paper) :
1771886609 (hardcover : alkaline paper)
9780203711453 (ebook)
0203711459 (ebook)
Index Number: TX558
CLC: S511
Call Number: S511/S416