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Risk assessment of phytochemicals in food：novel approaches, symposium

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Bibliographic Details
Corporate Authors: Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln
Group Author: Eisenbrand Gerhard
Published: Wiley-VCH DFG,
Publisher Address: Weinheim Bonn
Publication Dates: c2010.
Literature type: Book
Language: English
German
Subjects:
Food > toxicity
food safety
Plant Extracts > toxicity
Risk Assessment > methods
Toxicity Tests > methods
Phytochemicals > Risk assessment
Food > Safety measures
Phytochemicals > Toxicology
Phytochemicals > Physiological effect
Carrier Form: 476 p.: ill. (some col.)
ISBN: 9783527329298
3527329293
Index Number: R994
CLC: R994.4
Call Number: R994.4/R595
Contents: "Symposium, "Risk assessment of phytochemicals in food - novel approaches", organized by the Senate Commission on Food Safety (SKLM) of the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG), was held from March 30th to April 1st, 2009 in Kaiserslautern, Germany"...Pref.
Includes bibliographical references.

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