Screen Library奶油糖食点心生产中的卫生制度
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| Main Authors: | ; ; ; |
|---|---|
| Group Author: | ; |
| Published: |
食品工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 1957 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 68页: 表,图 ; 19cm |
| Index Number: | TS225 |
| CLC: | TS225.2 |
| Call Number: | 463.389/502411 |
| Contents: |
据1951年俄文版译出 译自:Санитарный режим проиэводства кремивых кондитерских иэделий |