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酸性奶油的制造

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Bibliographic Details
Main Authors: 金世琳 (金世琳，陶云章编); 陶云章
Published: 轻工业出版社
Publisher Address: 北京
Publication Dates: 1958
Literature type: Book
Language: Chinese
Subjects:
奶油 > 食品加工
食品加工 > 奶油
Carrier Form: 70页: 表,图 ; 19cm
Index Number: TS225
CLC: TS225.2
Call Number: 439.719/8141

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