Evaluation of certain veterinary drug residues in food:forty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Corporate Authors: | ; |
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Published: |
World Health Organization,
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Publisher Address: | Geneva |
Publication Dates: | 1996. |
Literature type: | Book |
Language: | English |
Series: |
WHO technical report series ; 864 |
Subjects: | |
Carrier Form: | vi, 60 p.: ill. ; 24 cm. |
ISBN: | 9241208643 (pbk.) |
Index Number: | S859 |
CLC: |
S859.84-532 X560.2-632 TS207.5-532 |
Call Number: | TS207.5-532/E922/1996 |
Contents: |
"Joint FAO/WHO Expert Committee on Food Additives was held at WHO headquarters, Geneva, from 6 to 15 June 1995"--P. 1. Includes bibliographical references (p. 49-50). 1. Introduction -- 2. General considerations -- Modification of the agenda -- Neurotoxicity of avermectins and milbemycins -- Microbiological assessment of residues in food -- Consideration of the total intake of substances used as veterinary drugs -- Chemical analysis of residues-effect of analytical methodology on assignment and monitoring of MRLs -- Residues at the injection site -- 3. Comments on residues of specific veterinary drugs -- Anthelminthic agents - abamectin - doramectin - moxidectin - febantel, fenbendazole and oxfendazole -- Antimicrobial agents - ceftiofur -chlortetracycline and tetracycline - oxytetracycline -- Antiprotozoal agent - diclazuril -- 4. Recommendations -- Acknowledgements -- References -- Annex 1: Reports and other documents resulting from previous meetings of the the joint FAO/WHO Expert Committee on Food Additives -- Annex 2: Recommendations on compounds on the agenda -- Annex 3: Further toxicological studies and other information required. |