Evaluation of certain veterinary drug residues in food:forty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives.; World Health Organization.
Published: World Health Organization,
Publisher Address: Geneva
Publication Dates: 1996.
Literature type: Book
Language: English
Series: WHO technical report series ; 864
Subjects:
Carrier Form: vi, 60 p.: ill. ; 24 cm.
ISBN: 9241208643 (pbk.)
Index Number: S859
CLC: S859.84-532
X560.2-632
TS207.5-532
Call Number: TS207.5-532/E922/1996
Contents: "Joint FAO/WHO Expert Committee on Food Additives was held at WHO headquarters, Geneva, from 6 to 15 June 1995"--P. 1.
Includes bibliographical references (p. 49-50).
1. Introduction -- 2. General considerations -- Modification of the agenda -- Neurotoxicity of avermectins and milbemycins -- Microbiological assessment of residues in food -- Consideration of the total intake of substances used as veterinary drugs -- Chemical analysis of residues-effect of analytical methodology on assignment and monitoring of MRLs -- Residues at the injection site -- 3. Comments on residues of specific veterinary drugs -- Anthelminthic agents - abamectin - doramectin - moxidectin - febantel, fenbendazole and oxfendazole -- Antimicrobial agents - ceftiofur -chlortetracycline and tetracycline - oxytetracycline -- Antiprotozoal agent - diclazuril -- 4. Recommendations -- Acknowledgements -- References -- Annex 1: Reports and other documents resulting from previous meetings of the the joint FAO/WHO Expert Committee on Food Additives -- Annex 2: Recommendations on compounds on the agenda -- Annex 3: Further toxicological studies and other information required.