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Nanotechnology applications in food : flavor, stability, nutrition and safety /

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Bibliographic Details
Group Author: Oprea, Alexandra Elena; Grumezescu, Alexandru Mihai
Published: Academic Press,
Publisher Address: London :
Publication Dates: [2017]
Literature type: Book
Language: English
Subjects:
Food > Biotechnology
Food industry and trade > Technological innovations
Nanobiotechnology
Nanotechnology
Carrier Form: xvii, 398 pages : illustrations, forms ; 28 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9780128119426 (paperback) :
012811942X (paperback)
Index Number: TP248
CLC: TS201.1
Call Number: TS201.1/N186-2

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