Nanotechnology applications in food : flavor, stability, nutrition and safety /
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Group Author: | ; |
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Published: |
Academic Press,
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Publisher Address: | London : |
Publication Dates: | [2017] |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xvii, 398 pages : illustrations, forms ; 28 cm |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780128119426 (paperback) : 012811942X (paperback) |
Index Number: | TP248 |
CLC: | TS201.1 |
Call Number: | TS201.1/N186-2 |