调味品生产工艺与配方

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Bibliographic Details
Main Authors: 徐清萍 (徐清萍编著)
Published: 中国纺织出版社
Publisher Address: 北京
Publication Dates: 2019
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 10,471页: 图 ; 21cm
ISBN: 978-7-5180-6115-0
Index Number: TS264
CLC: TS264
Call Number: TS264/2234-2
Contents: 食品精选配方与工艺