Screen Library酥点大全
Saved in:
| Main Authors: | ; ; |
|---|---|
| Published: |
化学工业出版社
|
| Publisher Address: | 北京 |
| Publication Dates: | 2013 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 113页: 彩图 ; 29cm |
| ISBN: | 978-7-122-15768-3 |
| Index Number: | TS972 |
| CLC: | TS972.132 |
| Call Number: | TS972.132/0422-3 |
| Contents: | 本书精选星级酒店精品酥点近100例，分单酥、暗酥、半暗酥、明酥、西式酥皮五部分，详细介绍原料配方、分步图解和操作要领等。 |
| Note: | 扬州金擀杖面艺工作室组织编写 |