Screen Library孩子从零开始学做菜
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| Main Authors: | |
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| Published: |
山西人民出版社
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| Publisher Address: | 太原 |
| Publication Dates: | 2023 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 168页: 彩图 ; 24cm |
| ISBN: | 978-7-203-12662-1 |
| Index Number: | TS972 |
| CLC: | TS972.12 |
| Call Number: | TS972.12/2242 |
| Contents: | 本书涵盖各种高纤维、高钙、明目、健脑、增强抵抗力的食材，既美味可口又营养均衡。具体内容包括：虾仁滑蛋；榨菜肉丝；蒜薹炒肉；蒜蓉西蓝花；白灼奶白菜；洋葱炒肉片；芹菜香干；胡萝卜炒肉片；红烧茄子；木须肉；爆炒三丁；干锅菜花白菜卷；肉末豆角丝；醋熘白菜；葱爆羊肉；香菇油菜；番茄炒鸡蛋等。 |