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Microbiology of foods and food processing

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Bibliographic Details
Main Authors: Nickerson John T ([by] John T. Nickerson [and] Anthony J. Sinskey.)
Group Author: Sinskey Anthony J (joint author.)
Published: American Elsevier Pub. Co.,
Publisher Address: New York
Publication Dates: [1972]
Literature type: Book
Language: English
Subjects:
Food > Microbiology
Food > Preservation
Food handling
Carrier Form: x, 306 p.: illus. ; 24 cm.
ISBN: 0444001247
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/N632/
Contents: Includes bibliographies.

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