Screen Library绝色新派川菜
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| Main Authors: | |
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| Published: |
重庆出版社
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| Publisher Address: | 重庆 |
| Publication Dates: | 2013 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 174页: 图 ; 26cm |
| ISBN: | 978-7-229-06609-3 |
| Index Number: | TS972 |
| CLC: | TS972.182.71 |
| Call Number: | TS972.182.71/8824 |
| Contents: | 本书分五大章节，分别从瓜果蔬菜、猪肉牛肉、禽肉野味、河海鲜、诱人小吃等全面介绍各款新派川菜的做法、烹饪技法、味型、特色、制作点睛及营养分析，书中详细的制作过程，搭配精美的成品图片，呈现给您最具诱惑力的美食盛宴，引领川菜“新食尚”! |