现代主义烹调:烹调艺术与科学. 第5卷, 盘餐食谱
Saved in:
Main Authors: | ; ; |
---|---|
Corporate Authors: | |
Group Author: | |
Published: |
北京美术摄影出版社
|
Publisher Address: | 北京 |
Publication Dates: | 2016 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 287,114页: 图 ; 28cm |
ISBN: | 978-7-80501-690-0 |
Index Number: | TS972 |
CLC: |
TS972.118 TS972.188 |
Call Number: | TS972.118/4923#5 |
Contents: | 英文共同题名:Modernist cuisine |