Screen Library村田吉弘的日式料理：轻轻松松按比例调味
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
化学工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2018 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 102页: 彩图 ; 26cm |
| ISBN: | 978-7-122-29073-1 |
| Index Number: | TS972 |
| CLC: | TS972.183.13 |
| Call Number: | TS972.183.13/4964 |
| Contents: | 本书介绍了日式料理的基本做法，涵盖了基本的时蔬菜肴、烩饭、盖饭、汤、肉菜等食物，做法非常简单。 |