Screen Library香鱼辣蟹
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| Main Authors: | |
|---|---|
| Corporate Authors: | |
| Published: |
湖南科学技术出版社
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| Publisher Address: | 长沙 |
| Publication Dates: | 2007 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
中国湘菜新潮湘菜 |
| Subjects: | |
| Carrier Form: | 95页: ; 23cm |
| ISBN: | 978-7-5357-4781-5 |
| Index Number: | TS972 |
| CLC: |
TS972.126-64 TS972.182.64-64 |
| Call Number: | TS972.126-64/0232 |
| Contents: | 本书介绍了60道家常菜，包括刨盐鱼、花岗岩鱼片、香辣功夫鱼等的主料、配料、调料、制作方法及特点。 |