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Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /

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Bibliographic Details
Main Authors: Jennings, Walter G., 1922
Corporate Authors: Elsevier Science & Technology
Group Author: Shibamoto, Takayuki
Published: Academic Press,
Publisher Address: San Francisco :
Publication Dates: 1980.
Literature type: eBook
Language: English
Subjects:
Flavoring essences > Analysis
Gas chromatography
TECHNOLOGY & ENGINEERING > Food Science
Cromatografia gasosa
Food > Volatile constituents > Qualitative analysis > Glass capillary gas chromatography
Electronic books
Online Access: http://www.sciencedirect.com/science/book/9780123842503
Carrier Form: 1 online resource (vii, 472 pages) : chiefly graphs
ISBN: 9780323141055
0323141056
Index Number: TP418
CLC: TS264

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