Author Results for Shibamoto, Takayuki

Shibamoto,Takayuki
Terao,Junji
edited by Takayuki Shibamoto
(Toshiaki)
American Chemical Society.,Division of Agricultural and Food Chemistry
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Bjeldanes,Leonard F
Bjeldanes,Leonard F.
Elsevier Science & Technology
Osawa,T.
Osawa,Toshihiko

1
Introduction to food toxicology

Cover is for reference only
Main Authors: Shibamoto Takayuki
Group Author: Bjeldanes Leonard F
Published: Academic Press/Elsevier,
Publication Dates: c2009.
Call Number: R994.4/S555/2nd.ed.
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2
Chromatographic analysis of environmental and food toxicants

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Group Author: Shibamoto Takayuki
Published: M. Dekker,
Publication Dates: c1998.
Call Number: R991/C557/
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3
Lipid chromatographic analysis

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Group Author: Shibamoto Takayuki
Published: Marcel Dekker,
Publication Dates: c1994.
Call Number: O658.1/L764/
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4
Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography

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Main Authors: Jennings Walter 1922- (Walter Jennings, Takayuki Shibamoto.)
Group Author: Shibamoto Takayuki (joint author.)
Published: Academic Press,
Publication Dates: 1980.
Call Number: TS264.3/J54/
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5
Functional food and health

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Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Shibamoto Takayuki
Published: American Chemical Society,
Publication Dates: 2008.
Call Number: TS218-532/F979/2006
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7
Introduction to food toxicology

Cover is for reference only
Main Authors: Shibamoto Takayuki.
Group Author: Bjeldanes Leonard F.
Published: Academic Press,
Publication Dates: c1993.
Call Number: R994.4/S555
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9
Functional foods for disease prevention. 2, Medicinal plants and others foods

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Group Author: Terao Junji.; Osawa T.; (Toshiaki); Shibamoto Takayuki.
Published: American Chemical Society,
Publication Dates: c1998.
Call Number: R281.5-532/F979/1997/
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