Screen LibraryInnovative food processing technologies : extraction, separation, component modification, and process intensification /
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| Group Author: | ; ; |
|---|---|
| Published: |
Woodhead Publishing, an imprint of Elsevier,
|
| Publisher Address: | Duxford, UK : |
| Publication Dates: | [2016] |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing series in food science, technology and nutrition ;
number 302 |
| Subjects: | |
| Carrier Form: | xxviii, 481 pages : illustrations, forms ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780081002940 (hardback) : 0081002947 (hardback) |
| Index Number: | TP370 |
| CLC: | TS201.1-39 |
| Call Number: | TS201.1-39/I586 |