Screen Library中国陕菜·官府菜 = Aristocrat cuisine of Shaanxi (China) cuisine
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| Main Authors: | |
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| Published: |
西安出版社
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| Publisher Address: | 西安 |
| Publication Dates: | 2012 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 214页: 彩照 ; 26cm |
| ISBN: | 978-7-80712-972-1 |
| Index Number: | TS972 |
| CLC: | TS972.182.41 |
| Call Number: | TS972.182.41/8807 |
| Contents: | 本书系统总结官府菜烹饪技法，提出了官府菜创新的基本理论，为陕菜文化的宣传推广做了有益的尝试。 |
| Note: | 编著者还有：郑可望、朱立挺、郭国强 |