中菜精品烹饪大系. 山珍海味
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Corporate Authors: | |
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Published: |
万里机构·饮食天地出版社
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Publisher Address: | 香港 |
Publication Dates: | 2014 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 159页: 图 ; 24cm |
ISBN: | 978-962-14-5377-8 |
Index Number: | TS972 |
CLC: |
TS972.182 TS972.126 |
Call Number: | TS972.182/5602-10 |