Screen Library烧烤
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| Corporate Authors: | |
|---|---|
| Published: |
陕西旅游出版社
|
| Publisher Address: | 西安 |
| Publication Dates: | 2005 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
美味自助 ; 10 |
| Subjects: | |
| Carrier Form: | 32页: 彩图 ; 29cm |
| ISBN: | 7-5418-2190-X |
| Index Number: | TS972 |
| CLC: | TS972.129.2 |
| Call Number: | TS972.129.2/3408 |
| Contents: | 本书以图文并茂的形式介绍了烤鲳鱼、烤牛板筋、烤羊腿肉、烤法国鹅肝等烧烤类菜系的材料配置及烹饪方法。 |